Crispy cake

Today we made crispy cakes. To make them you need:

100g rice crispies or cornflakes

100g chocolate milk or dark

50g butter

method:

1. Melt the butter and chocolate in a pan.

2. Put the rice crispies/cornflakes in a large mixing bowl.

3. When the butter and chocolate has melted and cooled, drizzle over the rice crispies/cornflakes and mix well.

4. Put in mini muffin cases and leave in the fridge until hard.

ENJOY!!!!!!!!!!!!!!!!!